HEDGEROW BISTRO

New Years Eve 2007 Menu

www.EnglishHedgerow.com

Oliver Philpott

Owner and Executive Chef

 

Amuse Bouche:

Fresh Quince, Fois Gras Pate,

and 12 Year Balsamic Vinegar

 

Salad Course:

Baby Organic Greens with Toasted Fresh Goat Cheese

Spiced Pecans and Champagne Vinaigrette

 

Soup Course:

Butternut Squash and White Bean

With Fresh Pomegranate Seeds and Crème Fraiche

 

Seafood Course:

Lobster and Chorizo Tart

With braised leeks, pate Brisee

And saffron emulsion

 

Poultry Course:

Braised “English Redneck” Pheasant

with savory bread pudding, Sautéed Greens

and Shaved Black Winter Truffles

 

Red Meat Course:

Pan Seared Kobe Beef Loin

With pearl barley risotto, forest mushrooms,

and red wine reduction

 

Chocolate Dessert:

Chocolate Opera Cake

Fine layers of sponge, Grande Marnier, butter cream

and imported chocolate

 

Fruit and Cheese:

A collection of fine cheeses and unique fruits

 

Complimentary wine pairings with each course